Food made with Love
in the Heart of Waterford City
In Beautiful, Historic Surroundings
22 High Street, Waterford, X91 Y983
Welcome
Welcome to Everett's of High Street, Waterford. Set in the remains of the 15th century John Collyn House, Everett's combines exceptional, modern Irish cooking with historic, atmospheric surroundings.
MICHELIN Guide Bib Gourmand Great Britain & Ireland 2024
Sunday Times - The McKennas’ Guides 100 Best Restaurants in Ireland 2024
The Irish Times 100 Great Places to Eat 2024
Irish Independent 100 Best Value Irish Restaurants 2023
Michelin Guide - “Modern menus showcase the best of the Irish larder and generously-sized dishes are assured, refined and full of flavour”
McKennas’ Guide - “Everett’s cooking is consistently excellent and this dependability has earned him a devoted fanbase…it’s excellent value for money”
Lucinda O'Sullivan - "exquisite, refined, modern Irish cooking at great prices...a hot dining destination"
Tom Doorley - "Everett's is a gem...the transformation of good raw materials into something that lives on in memory long after the last forkful has been swallowed...Beat a path to its door”
Lise Hand - “Well worth the short trip from Dublin to enjoy unpretentious, top-notch food in lovely surroundings”
Unwind and enjoy
Our mission is to provide you with a relaxed and memorable dining experience. Sit back, taste, savour.
The Front Room
While dining in our front room you will be surrounded by the history of Waterford. The room has elements in it that date back to at least the 1460s. It has been identified as the house of the eleven times mayor of Waterford James Rice whose 1481 cadaver tomb is preserved in Christ Church Cathedral and is one of the finest in Ireland.
Ideal for long nights chatting over a delicious meal and a bottle of wine.
Please note that the Front Room is equipped with an air filtration system for your safety.
The Vault
Come dine with us in our historic and intimate wine vault located beneath the house of the 15th century eleven times mayor of Waterford James Rice. James was also a wine merchant dealing mainly in Spanish wine.
Today you can soak up the atmosphere in this enchanting space. The Vault is ideal as a private dining room for your special occasion, or equally perfect for a romantic meal for two. Call us now to book your table.
Please note that the Vault is equipped with an air filtration system and is mechanically ventilated for your safety.
Meet the chef
PETER EVERETT
Head Chef
Peter is a Waterford native, having grown up in Viewmount Park on the edge of the city. Peter studied culinary arts in Cathal Brugha street while working with Michael Quinn in Waterford Castle. While under Michael's tutelage, Peter was awarded Eurotoques Young Chef of the Year and has remained active in the organisation ever since. Peter went on to work in Chapter One in Dublin before joining the team at Restaurant Forty One where he worked with Graham Neville as sous chef. Over the years Peter has developed his own style of cooking which reflects his deep respect for high quality produce and the enjoyment of a well cooked meal. Everett's is a result of Peter's long held desire to open his first restaurant back home where it all began. Peter is joined on his journey by co-owner and partner Keith.