Sample Dinner and Lunch Menus

Dinner

To Begin

Mains

To Finish

Three Courses €52

Two Courses €42.50/€40.50

Lunch/Pre-Theatre

Please note that our pre-theatre menu is offered Tuesday to Thursday at 5.30pm and 6pm sittings and on Friday and Saturday at 5.30pm sitting. Pre-theatre menu will not be available on Friday and Saturday during December or over the Christmas period

To Begin

Cauliflower Cheese Crouquette, Caper, Raisin and Pine Nut.

Tuskar Crab, Mango, Cucumber and Chilli.

Chicken and Mushroom Vol au Vent.

Mains

Braised Featherblade of Derek Walsh's Beef, Creamed Kale and Roast Onion.

Slow Cooked Comeragh Mountain Lamb Shoulder, White Turnip and Lamb Jus.

Fillet of Hake, Smoked Bacon, Cabbage and Potato

Vegetarian option changes with availability of produce.

To Finish

Clashganny Apple Curd Tart, Tonka Bean Ice Cream.

Île Flottante with Poached Plums.

Selection of Beautiful Irish Cheeses with the odd French Visitor!

Lunch / Pre-Theatre - Three Courses €37/€39

Children are welcome at Everett's, but we do not provide a separate children's menu. Half portions for children are available.